Staffing is available for hire: $35 Per hour, 4 hour minimum per staff member.

Hors d’oeuvre’s

Feel free to email us with any questions.

ecbg19@gmail.com

Charcuterie- Contains imported and domestic hard and soft cheeses, sliced sopressata, seasoned assorted olives, marinated mozzarella, Grapes and berries. 8.95 pp

Served with assorted crackers.

Scallops wrapped with apple wood smoked bacon (2) 6.95

Baked Brie (Creamey Brie enveloped and baked in puff pastry; inside a layer of raspberry seeded preserves, dark brown sugar and chopped walnuts. Finished off with sanding sugar.) A crowd pleaser.

Small 6” 28.95 Large 9” 68.95 Served with assorted crackers.

Chicken satay (skewered) (2) 5.95 (contains peanuts)
Minimum 10
Chicken or beef kabobs with fresh veggies (2) 6.95
Minimum 10
Watermelon, motz and basil skewers w/ balsamic drizzle (2)3.95
Minimum 10
Spanakopita (filo spinach and feta) (2) 4.95
Minimum 10
Mini Mac and cheese bites (2) 4.95
Minimum 10
Fruit and Cheese
$6.95
minimum 10
Served with assorted crackers and flatbreads.
Tomato, Mozzarella & Basil Skewers 2
$4.95
minimum 10
Drizzled with balsamic glaze.
Garden Crudite Platter
$4.50pp
minimum 10
Served with ranch dressing and blue cheese dip

Franks En croute
Mini hot dogs wrapped in puff pastry. Served with ketchup and spicy mustard.
Chicken Tenders 2
With dipping sauce (honey mustard, BBQ)
$4.95
minimum 10
Asian Potstickers 2
Pan-seared pork dumplings served with dipping sauce.
$4.95
minimum 10
Crab Stuffed Mushrooms 2
Stuffed with crab, spinach and Parmesan
$4.95
minimum 10
Grilled Chili-Lime Shrimp Skewers
2 per skewer
$7.50 2
minimum 10
With mango-wasabi glaze.
Coconut Shrimp
$6.95pp
minimum 10
With mango salsa.
Jumbo Classic Shrimp Cocktail
With lemon wedges and cocktail sauce.
$7.95pp
minimum 10
Tenderloin crostini 2
Sliced roasted tenderloin served on toasted baguette topped w/horseradish aioli.
$8.95pp
Black mission Figs 2
Stuffed with herbed goat cheese and wrapped in prosciutto
$6.95p